Tuesday, 23 October 2012

Making Rose-hip Syrup

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wondersofnature said...

I share your enthusiasm-I made this for the first time this year and its gone down great in our house-better than the elder cordial (although at least I always know there will be some of that left when I want some!!)

Charlie Barrow said...

This is great. I always just associated Rose Hips with itchiness. I had no idea they were edible (or drinkable!) We're taking our WW2 topic up to Christmas. Now I know how to get the children outside, keep it relevant to WW2 topic and boost there immunity to winter colds! Perfect :)

Juliet Robertson said...

Thanks for your feedback - it is a fun activity and there's nothing like a bit of foraged food for fun!